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We are delighted to welcome you at The Rooster Antiparos.
Providing a safer environment for our guests and associates is a top priority. Achieving this is a shared responsibility. Please join us in our efforts to enhance the safety of our public spaces by complying with local and international regulations.
In response to current circumstances surrounding the COVID-19 pandemic, we have implemented a variety of new protocols and elevated practices, keeping with our high standards of cleanliness and luxury service.
Allow us to introduce you to some of the measures we have implemented and what to expect at our hotel regarding changes to amenities, services, and facilities.
For further questions, bookings or travel information, our reservations team is at your full disposal and will be delighted to assist you via email, at info@theroosterantiparos.com
We look forward to your stay!
ACTION PLAN
The Hotel has developed an action plan and individual protocols for each section of the establishment to take measures, prevent and manage suspected Covid-19 cases, in order to limit the spread of the Covid-19 virus to staff and guests. The action plan is conformed to the rules and hygiene standards of the World Health Organization (WHO) and recommendations of Greece’s public health organization – EODY.
According to the plan, the hotel management has appointed a health coordinator to supervise that protocol is being followed and a doctor on call who will act on the instructions of EODY for testing suspected cases of Covid-19.
COMMUNICATION
The Hotel has informed all stakeholders (employees, guests, contractors, suppliers, visitors and public) on the measures of its action plan.
GUEST ARRIVAL – DEPARTURE & TRANSPORTATION
GUEST ROOMS
FOOD & BEVERAGE
PUBLIC AREAS
POOLS
BEACH
AIR CONDITIONING
STAFF
ADDITIONAL MEASURES
HANDLING A SUSPECTED CASE OF COVID-19
If a guest meets the criteria of the COVID-19 case definition, (see NPHO’s website for case definition) the procedure below must be followed:
The hotel’s health official must contact NPHO IMMEDIATELY (24/7) to declare the suspected case and receive guidance on how to handle the case.
Care should be taken by hotel management for accessible and adequate amount of supplies to be used for infection prevention:
Finally, to safeguard public health, the hotel management must keep a record of all members of staff and all persons who stayed at the hotel – name, nationality, check-in and check-out date, contact information (address, telephone number, e-mail), to allow communication with all individuals who came in close contact with a later confirmed case of COVID-19
Our wellness department during Covid-19
True to the spirit of wellness in The Rooster’s philosophy, the safety and wellbeing of our guests and staff, has always been a priority.As The Rooster operates in the wake of the COVID-19 global pandemic, the wellness department is sensitive in doing so, following the various compliance and government mandates, and keeping the expectations and comfort of guests and staff at the fore-front of everything we do. We have always prided ourselves on offering guests a generosity of space in our secluded island location, amidst abundant nature, both on land and sea, and of course clean and fresh air.This series of protocols and plans for the wellness department, will constantly evolve and be updated as the situation changes.
The below details some changes and procedures that guests can expect during their stay:
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